Churrasco is a Portuguese and Spanish term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a prominent feature in the cuisine of Brazil, Bolivia, Argentina.
Our marinated chicken breast coated with parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with a side item of your choice.
A fried plantain-based dish from Puerto Rico. It is made with fried green plantains mashed together in our old fashioned pilón (which is a wooden mortar and pestle), with a subtle blend of cilantro, fresh garlic, recao olive oil infused butter. Your choice of Churrasco (Beef Skirt), Conch, Shrimp, Octopus or Mix!
