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Fried squid (fried calamari, calamari) is a dish in Mediterranean cuisine. It consists of batter-coated, deep fried squid, fried for less than two minutes to prevent toughness. It is served plain, with salt and lemon on the side.

A refreshing Cuban cocktail of mint and lime flavors

Pineapple, Parcha

The piña colada is a sweet, rum-based cocktail made with rum, cream of coconut, and pineapple

tequila, peppermint schnapps, orange juice, powered sugar, mint leave

Peach Schnapps, Vodka, Cranberry Juice

Tequila, Cointreau, Pineapple juice, Granadine

Light Rum, Amaretto, Orange Juice, Pineapple, Grenadine

Pineapple Juice, Midori

Coconut Rum, Grenadine, Pineapple Juice

Vodka, Coconut cream, Pineapple Juice, Cherry

Cruzan Rum Punch

A delicious espresso with our high-quality beans.

A coffee drink made with espresso and steamed milk.

A mochaccino is a cappuccino with a teaspoon or more of chocolate!

The Great American Lager. Nothing refreshes better under the hot sun or after a hard day of work than Budweiser beer from Anheuser-Busch

A 4.5% abv pale lager.

Corona International. The unmistakable color, the one-of-a-kind taste, the unparalleled flavor of relaxation.

Churrasco is a Portuguese and Spanish term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a prominent feature in the cuisine of Brazil, Bolivia, Argentina.

Our marinated chicken breast coated with parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with a side item of your choice.

A fried plantain-based dish from Puerto Rico. It is made with fried green plantains mashed together in our old fashioned pilón (which is a wooden mortar and pestle), with a subtle blend of cilantro, fresh garlic, recao olive oil infused butter. Your choice of Churrasco (Beef Skirt), Conch, Shrimp,  Octopus or Mix!

Botella de Pique (El Patio)

Churrasco is a Portuguese and Spanish term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a prominent feature in the cuisine of Brazil, Bolivia, Argentina.

Our marinated chicken breast coated with parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with a side item of your choice.

Botella de Pique (El Patio)

7UP, Coca-Cola, Coke Zero, Diet Coke, Ginger Ale

OJ, Passion Fruit, Pinapple, Cranberry

Grilled Grouper Filet served with a side item of your choice.

Sangria is a wine punch typical of Spain, Portugal and Argentina

Alamos Malbec has a dark purple color with violet highlights. The nose offers bright black cherry aromas with light floral notes and a touch of toast.

Full-bodied, red apple and pear fruit fill the mouth, along with some bright yellow stone fruit and just a hint of toffee from brief oak aging adding some richness and texture.